Recipe
PUMPKIN CHEESECAKE
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 55 minutes
Totaltime: 1 hour 15 minutes
Ingredients
- Crust:
- 3/4 cup Graham cracker crumbs
- 1/2 cup pecans, ground
- 1/4 cup brown sugar
- 1 tablespoon butter, melted
- Filling:
- 3 8-ounce cream cheese, softened
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 3 eggs
- 1 1/2 cups pumpkin, canned
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoons ginger
- 2 teaspoon milk
- 1 teaspoon cornstarch
- 1 teaspoon bourbon
- Garnish:
- Whipped cream pecan halves
Preparation
-
Preheat oven to 350 degrees.
Crust:
Combine the crust ingredients. Press firmly onto greased 9 inch spring form pan. Chill.
Filling:
Beat cream cheese with sugars until smooth. Beat in eggs one at the time.
Stir in pumpkin, spices, milk, cornstarch, and bourbon until thoroughly combined. Pour into pan.
Bake 50 to 55 minutes, or until center of cake is just set. Remove cake from oven and run a knife around sides of pan. Chill.
Garnish cake with whipped cream and whole pecans.
main ingredients:
type of recipe:
cake
type of dish:
dessert
cuisine:
American
specific recipes:
entertaining
season and occasion: Thanksgiving
-
Irish cream cheesecake
-
Strawberry cheesecake with rhubarb sauce
-
Toasted pumpkin seed dip
-
Raspberry cheesecake
In the kitchen. Happening Now
The latest
